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Using heat pumps and heat recovering in meat processing
Meat processing facilities face significant challenges in reducing energy costs and emissions due to the need for high temperature heat in their processes. This event will detail the latest innovations available to meet the needs of this industry and options for transitioning. This interactive meeting will include discussion heat recovery opportunities and methods for calculating the heat pump capacity required after taking advantage of heat recovery and other energy savings.
Presenters for this event:
Michael Bellstedt
Managing Director, Minus40Ellie Shirdel
Senior Energy Engineer, pitt&sherryJarrod Leak
CEO, Australian Alliance for Energy Productivity
This is a briefing designed specifically for those in the meat processing industry.
This event is limited to invited industry members and A2EP members.
Invitations and details on joining the meeting will be distributed prior to the event.
Date
- Nov 17 2021
- Expired!
Time
(AEDT)- 3:00 pm