WHEN: 18 MAY, 2016 - 9 AM PDT / 12 PM EDT / 6 PM CET
Interest in carbon dioxide, or CO2, as a refrigerant in food retail applications has never been more intense than it is today. Much of that interest is due to CO2 systems’ favorable environmental impact, including both a negligible direct contribution to global warming from the refrigerant and a lower indirect contribution through greater energy efficiency.
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